Cashew Milk
INSTRUCTIONS
Soak 1 cup of raw cashews with filtered water
Soak for at least an hour (or overnight)
Discard the soaking water
Add the following to a blender and blend until creamy
4 cups of filtered water
Soaked cashews
2 dried figs or dates or apricots (optional)
Pinch of sea salt
1 tsp of vanilla
No straining necessary
Pour into a container and that is it! You do not need to strain this, drink as is.
